Mason Jar Salads

Name: Mason Jar Salads
Ingredients: 1. Start with your dressing at the bottom of the mason jar. The idea is to keep it far away from the leafy greens to make sure they don’t get soggy.; 2. Begin with the sturdiest and least absorbent ingredients at the bottom, and work your way to the top. If you use one of our recipes, just add the ingredients in the order they are listed.; 3. Top with a hefty serving of greens, and seal the lid.; 4. Shake the sealed jar to distribute the dressing before pouring into a bowl.

Mason Jar Salads was pinched from <a href="http://nu.spoonuniversity.com/cook/mason-jar-salad-bar/" target="_blank">nu.spoonuniversity.com.</a>

INGREDIENTS

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1. Start with your dressing at the bottom of the mason jar. The idea is to keep it far away from the leafy greens to make sure they don’t get soggy.

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2. Begin with the sturdiest and least absorbent ingredients at the bottom, and work your way to the top. If you use one of our recipes, just add the ingredients in the order they are listed.

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3. Top with a hefty serving of greens, and seal the lid.

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4. Shake the sealed jar to distribute the dressing before pouring into a bowl.

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