MASON JAR LID PIES

Name: MASON JAR LID PIES
Ingredients: – 12 regular-sized mason jar lids and rings; – 2 – 14.5-ounce cans berries in light syrup (cherries, blueberries, blackberries, etc.); – 1/2 cup granulated sugar; – 3-4 tablespoons cornstarch; – 1 – 14-ounce box refrigerated pie crust (2 pie crusts); – 1 egg, well-beaten; – Turbinado sugar

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INGREDIENTS

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– 12 regular-sized mason jar lids and rings

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– 2 – 14.5-ounce cans berries in light syrup (cherries, blueberries, blackberries, etc.)

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– 1/2 cup granulated sugar

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– 3-4 tablespoons cornstarch

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– 1 – 14-ounce box refrigerated pie crust (2 pie crusts)

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– 1 egg, well-beaten

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– Turbinado sugar

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