Mashie-Topped Meatloaf Cupcakes

Name: Mashie-Topped Meatloaf Cupcakes
Ingredients: Meatloaf; 1 1/4 lbs. extra-lean ground beef (4% fat or less); 1 cup finely chopped green bell pepper; 3/4 cup finely chopped onion; 1/2 cup fat-free liquid egg substitute or egg whites; 1/2 cup quick-cooking oats; 1/4 cup ketchup; 2 tsp. garlic powder; 1/2 tsp. each salt and black pepper; Mashies; 20 oz. (about 3 medium) white potatoes, peeled and cubed; 2 1/2 tbsp. light sour cream; 1 1/2 tbsp. light whipped butter or light buttery spread; 1/2 tsp. garlic powder; 1/2 tsp. onion powder; 1/4 tsp. salt; 1/8 tsp. paprika; Optional seasoning: black pepper

Mashie-Topped Meatloaf Cupcakes was pinched from <a href="http://www.potatogoodness.com/recipes/mashie-topped-meatloaf-cupcakes/" target="_blank">www.potatogoodness.com.</a>

INGREDIENTS

•

Meatloaf

•

1 1/4 lbs. extra-lean ground beef (4% fat or less)

•

1 cup finely chopped green bell pepper

•

3/4 cup finely chopped onion

•

1/2 cup fat-free liquid egg substitute or egg whites

•

1/2 cup quick-cooking oats

•

1/4 cup ketchup

•

2 tsp. garlic powder

•

1/2 tsp. each salt and black pepper

•

Mashies

•

20 oz. (about 3 medium) white potatoes, peeled and cubed

•

2 1/2 tbsp. light sour cream

•

1 1/2 tbsp. light whipped butter or light buttery spread

•

1/2 tsp. garlic powder

•

1/2 tsp. onion powder

•

1/4 tsp. salt

•

1/8 tsp. paprika

•

Optional seasoning: black pepper

Go To Recipe

review