Mashed Potatoes with Jerusalem Artichokes and Chives Recipe | Epicurious.com
INGREDIENTS
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2 tablespoons fresh lemon juice
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1 1/2 pounds Jerusalem artichokes (sunchokes)
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3 pounds russet potatoes, peeled, cut into 2-inch pieces
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1 teaspoon salt
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1/2 cup crème fraîche or sour cream
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1/4 cup (1/2 stick) butter
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6 tablespoons chopped fresh chives
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