INGREDIENTS
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8 slices bacon
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5 large green onions, finely chopped
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3 lbs. russet potatoes, peeled and cubed
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1/2 cup sour cream
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1/4 cup butter
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1/3-1/2 cup milk (to desired consistency)
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2 cups (about 8 oz.) smoked gouda, grated
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salt and freshly ground black pepper, to taste