Mashed Potatoes with Collard Greens and Bacon

Name: Mashed Potatoes with Collard Greens and Bacon
Ingredients: 3 pounds Yukon Gold Potatoes (scrubbed clean); 8 ounces Butter; 1 cup Hot Milk; 1 tablespoon Olive Oil; 2 pounds Collard Greens (stems removed, finely shredded and blanched); 1 medium Yellow Onion (sliced); 1 cup Chicken Stock; 1 pound Thick-Sliced Bacon (diced); Scallions (sliced on a bias, for garnish); Salt and Pepper (to taste)

Mashed Potatoes with Collard Greens and Bacon was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/mashed-potatoes-with-collard-greens-and-bacon-jonathan-jernigan" target="_blank">abc.go.com.</a>

"These sides are so satisfying, you just might be tempted to serve them up as a main course instead!..."

INGREDIENTS

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3 pounds Yukon Gold Potatoes (scrubbed clean)

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8 ounces Butter

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1 cup Hot Milk

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1 tablespoon Olive Oil

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2 pounds Collard Greens (stems removed, finely shredded and blanched)

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1 medium Yellow Onion (sliced)

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1 cup Chicken Stock

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1 pound Thick-Sliced Bacon (diced)

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Scallions (sliced on a bias, for garnish)

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Salt and Pepper (to taste)

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