INGREDIENTS
•
4 russet potatoes, peeled and cut into large chunks
•
salt
•
5-6 tablespoons unsalted butter
•
3 lightly packed cups of chopped kale, cabbage, or chard
•
3 green onions (including the green onion greens), minced
•
1 cup cream (or milk)
•
fresh chives to taste for garnish