INGREDIENTS
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3 pounds potatoes, washed and cut into 2-inch chunks
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8 tablespoons unsalted butter
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3 medium garlic cloves minced
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1 pinch of saffron
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1 teaspoon dried coriander
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1/3 cup toasted sliced almonds
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1 tablespoon toasted sesame seeds
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2 tablespoons dried oregano
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1 cup whole milk, gently warmed
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1 1/2 teaspoons sea salt, plus more to taste