INGREDIENTS
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1 4-oz package Idahoan Buttery Mashed Flavored Mashed Potatoes, prepared
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1 10¾-oz can cream of mushroom soup
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¾ cup milk
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⅛ tsp ground black pepper
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2 cans green beans, drained, or two 9-oz packages frozen green beans, thawed
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1⅓ cup French’s French Fried Onions, divided