"This recipe makes a tasty side dish that's a nice alternative to the standard potatoes or rice. —Jill Hancock, Nashua, New Hampshire..."
INGREDIENTS
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6 cups hot mashed potatoes (without added milk and butter)
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1/2 cup 2% milk
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1/4 cup butter
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1 teaspoon salt
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1/8 teaspoon pepper
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1-1/3 cups plus 2 tablespoons shredded Colby-Monterey Jack cheese, divided
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2 tablespoons minced fresh parsley
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