INGREDIENTS
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7 or 8 large potatoes, peeled
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1 teaspoon salt
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4 tablespoons butter or margarine
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4 ounces cream cheese
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1/4 cup sour cream
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1/2 cup evaporated milk
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1/2 teaspoon black pepper
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1 teaspoon onion flakes
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1/4 teaspoon garlic powder
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1 to 2 cups Monterey Jack cheese, shredded or cheese of your choice
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1 teaspoon paprika
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