INGREDIENTS
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5 pounds potatoes, peeled and cut into chunks
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1 (8-ounce) package cream cheese, softened
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2 tablespoons minced onion
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2 eggs
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2 tablespoons all-purpose flour
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2 tablespoons chopped fresh parsley
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1 1/2 teaspoons salt
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1 teaspoon black pepper
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1 (2.8-ounce) can French-fried onions, coarsely chopped
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