Mashed Potato Cakes Recipe

Name: Mashed Potato Cakes Recipe
Ingredients: 1 pound small baking potatoes, unpeeled; 1 cup (4 ounces) shredded aged Swiss cheese or Gruyere; 2 large eggs, beaten; 1 green onion, trimmed, thinly sliced; 1 teaspoon prepared mustard; 1/2 teaspoon salt; Freshly ground black pepper; 1 Tablespoon oil or butter

"These cheesy fried potato pancakes are a good way to use leftover mashed potatoes. The Swiss cheese and mustard give a delightful tang to the potato cakes...."

INGREDIENTS

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1 pound small baking potatoes, unpeeled

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1 cup (4 ounces) shredded aged Swiss cheese or Gruyere

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2 large eggs, beaten

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1 green onion, trimmed, thinly sliced

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1 teaspoon prepared mustard

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1/2 teaspoon salt

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Freshly ground black pepper

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1 Tablespoon oil or butter

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