Mashed Potato Beef Casserole
"This recipe came out of my mother's cookbook. The smudges and splatters show that Mom used it extensively to feed our large family. The tarragon really comes through to make a flavorful main dish. Now I prepare this recipe for our four children and six grandchildren. —Helen McGeorge, Abbotsford, British Columbia..."
INGREDIENTS
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2 bacon strips, diced
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1 pound ground beef
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1-3/4 cups sliced fresh mushrooms
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1 large onion, finely chopped
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1 large carrot, finely chopped
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1 celery rib, finely chopped
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2 tablespoons all-purpose flour
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1 cup beef broth
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1 tablespoon Worcestershire sauce
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1 teaspoon dried tarragon
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1/4 teaspoon pepper
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3 cups hot mashed potatoes
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3/4 cup shredded cheddar cheese, divided
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Paprika
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