"These potatoes are wonderful--thanks Rachael Ray! The recipe calls for butter and I made these quite successfully with Smart Balance spread...."
INGREDIENTS
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2 lbs sweet potatoes, peeled and cut into chunks
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2 tablespoons butter
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1/4 cup chicken stock, approximate
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2 tablespoons brown sugar
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1 chipotle chile in adobo, chopped (Seeded for a milder flavor.)
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1 teaspoon adobo sauce
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salt
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fresh ground black pepper