INGREDIENTS
•
1 can (15oz) chickpeas, rinsed and drained
•
2 tablespoons lemon juice
•
1 1/2 tablespoons extra virgin olive oil
•
2 tablespoons roasted red bell pepper, chopped
•
1 tablespoon finely chopped red onion
•
2 tablespoons fresh parsley, chopped
•
salt and pepper
•
4 slices whole gran bread