INGREDIENTS
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•1 can (15 oz) chickpeas (garbanzo beans), drained and rinsed
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•1/2 cup celery, sliced
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•1/2 cup carrots, diced
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•1/4 - 1/3 cup scallions, sliced
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•1/4 cup or so hummus or tahini (any vegan mayo works too)*
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•1 - 2 tablespoons mustard (stoneground or dijon)
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•sea salt & cracked pepper, to taste
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•dash of garlic powder
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•juice of 1 lemon, optional
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•small handful pepitos, optional
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•paprika/smoked paprika, garnish