INGREDIENTS
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1 1/2 lbs of cauliflower florets (I bought mine at Costco they were already cut up and washed)
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4 peeled whole garlic cloves
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1 bay leaf
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1 tsp kosher salt, divided
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1 Tbsp olive oil
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1/4 cup Parmesan cheese
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Salt and pepper to taste
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Chopped chives, for serving