Mashed Cauliflower Au Gratin Recipe
"Unless someone tells you, you might not know you're eating cauliflower. But if you do like cauliflower, you'll love this version. It's buttery, cheesy, creamy and wow. — Sandie Parker, Freeland, Michigan..."
INGREDIENTS
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2 large heads cauliflower, broken into florets
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1-1/2 cups shredded Parmesan cheese
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1 cup shredded Colby-Monterey Jack cheese
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6 tablespoons butter, cubed
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3/4 teaspoon garlic salt
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1/2 teaspoon Montreal steak seasoning
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TOPPING:
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1 cup (4 ounces) Italian-style panko (Japanese) bread crumbs
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1/4 cup butter, melted
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