INGREDIENTS
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1 large head cauliflower, cut into florets
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1/4 cup parmesan cheese, grated
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2 tablespoons unsalted butter
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2 tablespoons low-fat cream cheese, room temperature
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2 tablespoons low-fat milk
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1/4 teaspoon garlic salt
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kosher salt and freshly ground pepper, to taste
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fresh chives, optional