Mascarpone Filled Chocolate Cupcakes
INGREDIENTS
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Mascarpone-Filled Chocolate Cupcakes (cupcake adapted from Joy of Baking)
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1/2 cup cocoa powder
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1 cup whole milk
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1 1/3 cup all purpose flour
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2 tsp baking powder
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1/8 tsp salt
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1/2 cup salted butter, room temp
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1 cup granulated white sugar
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2 large eggs
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2 tsp pure vanilla extract
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Mascarpone Filling
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4 oz (113g) mascarpone
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1/2 cup icing sugar
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1/2 tsp pure vanilla extract
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Swiss Meringue Buttercream
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3 egg whites
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1 cup sugar
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Approx 200 g salted butter
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1/2 tsp pure vanilla extract
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Chocolate Ganache
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1/4 cup heavy cream
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75g semisweet chocolate, chopped
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White or dark chocolate shavings, for garnish (optional)
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