INGREDIENTS
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1 1/2 cup pretzels (crushed fine)
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1/4 cup butter (melted)
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2 Tablespoon sugar
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8 oz mascarpone
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3 oz heavy whipping cream
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zest of 1 lemon (about 1 tsp)
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1/4 to 2/3 cup powdered sugar (depending on your desired level of sweetness)
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1 cup cherries (pitted (you can half or dice or leave whole, whatever you prefer))
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