"On a cold winter’s night nothing is as warming as a hearty stew. I love lamb, so whenever I see lamb stew meat in the butcher section (which is pretty rare here) I quickly grab it. Lamb is ve…..."
INGREDIENTS
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1 1/2 Pounds Lamb Stew Meat
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Salt & Black Pepper
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1 Tablespoon Olive Oil
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2 Medium Onions, large chop
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1 teaspoon Cumin
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1 teaspoon Garam Masala
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2 Bay Leaves
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3 Idaho Potatoes
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1 Can (15.5 oz) Chick Peas
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1/4 Cup Golden Raisins
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2" Strip of Candied Ginger