INGREDIENTS
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1⁄4 cup distilled white vinegar
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1 1⁄2 tsp. sugar
•
1 tsp. oregano
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2 chiles de árbol, crushed
•
1⁄2 large carrot, peeled and grated
•
1⁄2 yellow onion, thinly sliced
•
1⁄2 head green cabbage, shredded
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Kosher salt, to taste
•
2 cups masa harina
•
16 oz. grated Monterey jack