INGREDIENTS
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5 pounds potatoes (from the farm share, or Yukon golds preferred if you're buying)
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1 stick (1/2 cup or 8 Tablespoons) butter or buttery spread
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1 box (8 oz) cream cheese, nearing room temperature
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1 cup (8 oz, 240 ml) sour cream
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1 clove roasted garlic (or minced garlic)
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2 teaspoons salt
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paprika
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freshly ground pepper