Ma's Famous Lemoncake (Gluten-Free)
INGREDIENTS
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2 cups gluten free flour
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1/2 teaspoon gluten free baking powder
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1/4 teaspoon salt
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2 sticks (1 cup) unsalted butter, softened
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1 1/2 cups sugar
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3 large eggs, at room temperature
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1 teaspoon finely grated fresh lemon zest
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1 teaspoon lemon extract
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1 teaspoon vanilla extract
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1/2 cup whole milk, at room temperature
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LEMON GLAZE
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1 c. sugar
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1/2 c. fresh lemon juice
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