Marzetti
"I got this recipe from a friend, who got it from her aunt, who got it from...who knows? Whatever the original source, it's a tasty favorite that's a cinch to make.—Margaret Adams, North Vernon, Indiana..."
INGREDIENTS
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1 pound ground beef
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1 large onion, chopped
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1/3 cup chopped green pepper
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1 can (10-3/4 ounces) condensed tomato soup, undiluted
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1 can (6 ounces) tomato paste
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1 teaspoon salt
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1/4 teaspoon dried oregano
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1/4 teaspoon pepper
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1/3 cup water
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1 tablespoon Worcestershire sauce
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8 ounces wide noodles, cooked and drained
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1 cup shredded cheddar cheese
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