Mary's Zucchini with Parmesan
"This is how our Test Kitchen Manager's mom prepares her just-picked zucchini. Simple and delicious, the almost caramelized zucchini are topped with a Parmesan crust. Serve Mary's zucchini like a wedge of pizza, straight from the pan, with the cheese-side up...."
INGREDIENTS
•
2 teaspoons extra-virgin olive oil
•
2 pounds zucchini, (about 4 medium), sliced 1/4 inch thick
•
1/8 teaspoon salt
•
Freshly ground pepper, to taste
•
1/2 cup finely shredded Parmesan cheese, (1 ounce)
ADVERTISEMENT