Mary's sticky toffee pudding
"Sticky, gooey and surprisingly light and easy, Mary's sticky toffee pudding is a winner. Baked in a large dish, this is a family-sized pudding, spooned out or cut into squares to serve.For this recipe you will need a 1.7-litre/3-pint ovenproof dish and an electric whisk...."
INGREDIENTS
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100g/3Â 1/2oz butter, softened, plus extra for greasing
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175g/6oz light muscovado sugar
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2 large free-range eggs
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225g/8oz self-raising flour
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1 tsp baking powder
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1 tsp bicarbonate of soda
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3 tbsp black treacle
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275ml/9Â 1/2fl oz full-fat milk
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double cream or vanilla ice cream, to serve
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100g/3Â 1/2oz butter
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125g/4Â 1/2oz light muscovado sugar
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1 tbsp black treacle
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300ml/10fl oz pouring double cream
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1 tsp vanilla extract
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