Mary's Black Forest Gateau

Name: Mary's Black Forest Gateau
Ingredients: 6 large free-range eggs; 5 1/2 oz caster sugar; 3 1/2 oz self-raising flour, sifted; 1 3/4 oz cocoa powder, sifted; 2 jars black cherries in kirsch (1lb 2oz drained weight); 2 heaped tbsp cornflour; 1 1/3 pint double cream, whipped; 5 1/2 oz white chocolate; 9 oz plain chocolate (about 46% cocoa solids); 24 fresh cherries with stalks

Mary's Black Forest Gateau was pinched from <a href="http://www.bbc.co.uk/food/recipes/marys_black_forest_gteau_47151" target="_blank" rel="noopener">www.bbc.co.uk.</a>

"You can't beat a classic cake - and Mary's crowd pleasing chocolate gÃ¢teau makes a wonderful make-ahead dessert for special occasions...."

INGREDIENTS

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6 large free-range eggs

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5 1/2 oz caster sugar

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3 1/2 oz self-raising flour, sifted

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1 3/4 oz cocoa powder, sifted

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2 jars black cherries in kirsch (1lb 2oz drained weight)

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2 heaped tbsp cornflour

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1 1/3 pint double cream, whipped

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5 1/2 oz white chocolate

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9 oz plain chocolate (about 46% cocoa solids)

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24 fresh cherries with stalks

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