Maryland Style Crab Cakes | Chicken of the Sea
"You might want to double the recipe — these delicious Maryland favorites are going to go fast!..."
INGREDIENTS
•
2 (6 oz) cans dry Chicken of the Sea® Lump Crabmeat, drained and squeezed
•
1 large egg, beaten
•
2 Tablespoons mayonnaise
•
1/3 cup diced red onion
•
1/2 cup unseasoned bread crumbs
•
1 Tablespoon fresh chopped parsley
•
2 teaspoons Worcestershire Sauce
•
1 teaspoon fresh lemon juice
•
1/4 teaspoon mustard powder
•
1/4 teaspoon red chili flakes
•
1/2 Tablespoon seafood seasoning
•
Vegetable oil, for frying
•
Lemon wedges, for serving
ADVERTISEMENT