"A smooth cream cheese base, flaky crabmeat and dashes of Worcestershire and hot pepper sauce will put you firmly on the shores of Chesapeake Bay...."
INGREDIENTS
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4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
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1/4cup BREAKSTONE'S or KNUDSEN Sour Cream
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1tsp. Worcestershire sauce
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1/2tsp. dry mustard
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1/8tsp. seafood seasoning
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1/8tsp. garlic powder
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Few dashes hot pepper sauce 3
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green onions, chopped, divided 1can
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(6-1/2 oz.) crabmeat, drained, flaked 3/4cup
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KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
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