Maryland Crab Cakes

Name: Maryland Crab Cakes
Ingredients: 1 pound backfin Blue crab meat or other lump crab meat; 8 saltine crackers; 1 egg beaten; 2 tbsp mayonnaise; 1 tsp mustard; 1/4 tsp Worcestershire; 1/2 tsp Old Bay seasoning; salt to taste; 2 tbsp vegetable oil

Maryland Crab Cakes was pinched from <a href="http://americanfood.about.com/od/keytipstechniques/r/mcc.htm" target="_blank">americanfood.about.com.</a>

"An easy and authentic version of this Maryland classic. The key to Maryland crab cakes is not to over mix and shred the crab. Yields: 6 Maryland Crab Cakes..."

INGREDIENTS

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1 pound backfin Blue crab meat or other lump crab meat

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8 saltine crackers

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1 egg beaten

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2 tbsp mayonnaise

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1 tsp mustard

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1/4 tsp Worcestershire

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1/2 tsp Old Bay seasoning

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salt to taste

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2 tbsp vegetable oil

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