Maryland Crab Cakes with Quick Tartar Sauce
INGREDIENTS
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1 large egg
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2-1/2 tablespoons mayonnaise, best quality such as Hellmann's or Duke's
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1-1/2 teaspoons Dijon mustard
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1 teaspoon Worcestershire sauce
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1 teaspoon Old Bay seasoning
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1/4 teaspoon salt
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1/4 cup finely diced celery, from one stalk
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2 tablespoons finely chopped fresh parsley
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1 pound lump crab meat (see note below)
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1/2 cup panko
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Vegetable or canola oil, for cooking
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1 cup mayonnaise, best quality such as Hellmann's or Duke's
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1-1/2 tablespoons sweet pickle relish
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1 teaspoon Dijon mustard
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1 tablespoon minced red onion
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1-2 tablespoons lemon juice, to taste
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Salt and freshly ground black pepper, to taste
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