Maryland Crab Cakes with Quick Tartar Sauce - Once Upon a Chef

Name: Maryland Crab Cakes with Quick Tartar Sauce - Once Upon a Chef
Ingredients: 2 large eggs; 2-1/2 tablespoons mayonnaise, best quality such as Hellmann's or Duke's; 1-1/2 teaspoons Dijon mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon Old Bay seasoning; 1/4 teaspoon salt; 1/4 cup finely diced celery, from one stalk; 2 tablespoons finely chopped fresh parsley; 1 pound lump crab meat (see note below); 1/2 cup panko; Vegetable oil, for cooking; 1 cup mayonnaise, best quality such as Hellmann's or Duke's; 1-1/2 tablespoons sweet pickle relish; 1 teaspoon Dijon mustard; 1 tablespoon minced red onion; 1-2 tablespoons lemon juice, to taste; Salt and freshly ground black pepper, to taste

"TESTED & PERFECTED RECIPE – A Maryland staple, these crab cakes are delicious and super easy to prepare...."

INGREDIENTS

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2 large eggs

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2-1/2 tablespoons mayonnaise, best quality such as Hellmann's or Duke's

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1-1/2 teaspoons Dijon mustard

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1 teaspoon Worcestershire sauce

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1 teaspoon Old Bay seasoning

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1/4 teaspoon salt

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1/4 cup finely diced celery, from one stalk

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2 tablespoons finely chopped fresh parsley

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1 pound lump crab meat (see note below)

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1/2 cup panko

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Vegetable oil, for cooking

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1 cup mayonnaise, best quality such as Hellmann's or Duke's

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1-1/2 tablespoons sweet pickle relish

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1 teaspoon Dijon mustard

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1 tablespoon minced red onion

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1-2 tablespoons lemon juice, to taste

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Salt and freshly ground black pepper, to taste

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