Maryland Crab Cakes / Times Picayune

Name: Maryland Crab Cakes / Times Picayune
Ingredients: Makes 4 to 6; 2 eggs, lightly beaten; Scant 1/2 cup unseasoned breadcrumbs 2 tablespoon mayonnaise; 1-1/2 teaspoon Worcestershire sauce; 1/4 teaspoon Colman's Dry Mustard (or more to taste); 1 teaspoon unsalted melted butter; 1 teaspoon chopped parsley; 1 teaspoon Old Bay (dry) seasoning mix (or more to taste); 1 teaspoon lemon juice; 1 pound jumbo lump crab meat, picked over for shell; Butter or canola oil if pan-frying

Maryland Crab Cakes / Times Picayune was pinched from <a href="http://www.nola.com/food/index.ssf/2012/06/maryland_crab_cakes.html" target="_blank">www.nola.com.</a>

INGREDIENTS

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Makes 4 to 6

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2 eggs, lightly beaten

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Scant 1/2 cup unseasoned breadcrumbs 2 tablespoon mayonnaise

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1-1/2 teaspoon Worcestershire sauce

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1/4 teaspoon Colman's Dry Mustard (or more to taste)

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1 teaspoon unsalted melted butter

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1 teaspoon chopped parsley

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1 teaspoon Old Bay (dry) seasoning mix (or more to taste)

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1 teaspoon lemon juice

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1 pound jumbo lump crab meat, picked over for shell

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Butter or canola oil if pan-frying

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