INGREDIENTS
•
1 pound crab meat
•
3/4 cup panko bread crumbs (gluten free for gluten free)
•
1/4 cup milk
•
1 egg
•
3 tablespoons mayonnaise
•
1 tablespoon Worcestershire sauce
•
1 teaspoon mustard
•
2 green onions (sliced)
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
1 tablespoon oil
•
1 tablespoon butter
Go To Recipe