"This is a great meal for a luncheon or a light supper. Found this hand written in one of my put together cookbooks. Serve with a salad and lemon slices...."
INGREDIENTS
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2 slices white bread, crust removed
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1/4 cup milk
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1 lb crabmeat, flaked
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3 green onions, chopped
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1/4 cup mayonnaise
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1 teaspoon Worcestershire sauce
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1 teaspoon dry mustard
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1/2 lemon, juice of
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salt
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peanut oil