INGREDIENTS
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1/2 tsp. garlic minced
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1 tbsp. onion minced
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1 tbsp. celery diced
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2 tbsp. mayonnaise
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1 whole egg
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1/8 tsp. salt
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1/8 tsp. black pepper
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1 tsp. Dijon mustard
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1 tsp. Old Bay Seasoning
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1/4 cup bread crumbs
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1 pound lump crab meat
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2 tbsp. oil for sautéing