Maryland Crab Cakes
INGREDIENTS
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12 TOMATOES
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Appetizer Recipe: Maryland Crap Cakes
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As the weather gets warmer, sea food is getting more and more appetizing. One of my favorite appetizers during warm weather is the classic and pretty simple crab cake. Today we wanted to share a recipe for crab cakes from a state that really knows th
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For our crab cakes, we took a look at the right binding that wouldn't get in the way. Fine bread crumbs ended up working best because their mild flavor never got in the way and they were easy to mix in. For the crab meat, we used jumbo lump crab meat
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Appetizer Recipe: Maryland Crap Cakes
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Maryland Crab Cakes
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Ingredients
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CRAB CAKES
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1lb lump Atlantic blue crab meat (jumbo lump)
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4 medium scallions, green parts only, minced.
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1 teaspoon fresh parsley
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1 tablespoon fresh dill
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2 teaspoons Old Bay seasoning
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1/4 teaspoon white pepper
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1/4 cup dry bread crumbs
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1/4 cup mayonnaise
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1 teaspoon Worcestershire sauce
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salt and pepper
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1 large egg
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1/4 cup flour
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1/4 cup vegetable oil
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QUICK TARTAR SAUCE
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1 cup mayonnaise
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1 1/2 tablespoons sweet pickle relish
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1 teaspoon Dijon mustard
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1 tablespoon minced red onion
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1-2 tablespoons lemon juice to taste
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salt and black pepper to taste
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