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Pinched! from www.pallensmith.com

MaryClare Macarons

MaryClare Macarons was pinched from <a href="http://www.pallensmith.com/food/recipes/maryclare-macarons" target="_blank">www.pallensmith.com.</a>
INGREDIENTS
•
56 g superuperfine
•
91 g almond flour, sifted
•
112 g confectioners' sugar, sifted
•
pinch cream of tartar
•
70 g egg whites, room temperature
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