Mary Beth's Sauerkraut Balls
INGREDIENTS
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1 pound Idaho potatoes, peeled, diced and cooked until tender
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2 cups sauerkraut
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1 cup small diced Bavarian ham
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2 egg yolks
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3/4 cup whole grain mustard
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2 tablespoons chopped green onions
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2 cups all-purpose flour
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2 egg, beaten with 2 tablespoons milk
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3 cups fine dried bread crumbs
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Oil, for frying
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1 1/2 cups sour cream
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1 tablespoon finely chopped fresh parsley leaves
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