Mary Berry’s treacle tart with woven lattice top

Name: Mary Berry’s treacle tart with woven lattice top
Prep time: 1 h
Cook time: 1 h
Ingredients: 250g/9oz plain flour; 130g/4 1/2oz butter, plus extra for greasing; 400g/14oz golden syrup; 150g/5 1/2oz fine fresh white breadcrumbs; 2 lemons, zest and juice; 1 free-range egg, beaten, to use as egg wash

Mary Berry’s treacle tart with woven lattice top was pinched from <a href="https://www.bbc.com/food/recipes/mary_berrys_treacle_tart_28524" target="_blank" rel="noopener">www.bbc.com.</a>

"Treacle tart is made with golden syrup, breadcrumbs and lemon to cut through the sweetness. Serve with crème fraiche...."

INGREDIENTS

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250g/9oz plain flour

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130g/4 1/2oz butter, plus extra for greasing

•

400g/14oz golden syrup

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150g/5 1/2oz fine fresh white breadcrumbs

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2 lemons, zest and juice

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1 free-range egg, beaten, to use as egg wash

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