Mary Berg's Chocolate Espresso Cake
INGREDIENTS
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1 cup all-purpose flour
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1 cup sugar
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¼ cup + 2 tablespoons cocoa powder
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1 teaspoon baking soda
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½ teaspoon baking powder
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½ teaspoon salt
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½ cup buttermilk
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¼ cup canola oil
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1 egg
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½ teaspoon vanilla extract
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½ cup hot coffee
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---FOR THE GANACHE---
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200g semisweet chocolate, finely chopped
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100ml whipping cream
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1 teaspoon instant espresso or instant coffee powder
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Pinch salt
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Raspberries or chocolate espresso beans, for garnish
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