INGREDIENTS
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2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
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1 can (15 oz.) chickpeas (garbanzo beans), rinsed
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1 can (14-1/2 oz.) diced tomatoes, undrained
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2 cups frozen Italian-style vegetable blend
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1/2 cup elbow macaroni, uncooked
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1/4 cup KRAFT Zesty Italian Dressing
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1/4 cup KRAFT Grated Parmesan Cheese