"Pound cake and chocolate make the best marble cake. — Ellen Riley, Birmingham, Alabama..."
INGREDIENTS
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4 ounces bittersweet chocolate, chopped
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3 tablespoons plus 1-1/4 cups butter, softened, divided
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2 cups sugar
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5 eggs
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3 teaspoons vanilla extract
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2-1/4 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup sour cream
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1/2 cup miniature semisweet chocolate chips, optional
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FROSTING:
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3/4 cup butter, softened
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6-3/4 cups confectioners' sugar
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2 teaspoons vanilla extract
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1/2 to 2/3 cup 2% milk
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2 tablespoons miniature semisweet chocolate chips
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