"Use this delicious, easy recipe for potlucks, large family gatherings or bake sales. Line your pan with foil to make removing the fudge a breeze. —Jeannie Gallant, Charlottetown, Prince Edward Island..."
INGREDIENTS
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1 teaspoon plus 1 cup butter, divided
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2 cups packed brown sugar
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1 can (5 ounces) evaporated milk
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1 teaspoon maple flavoring
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1/2 teaspoon vanilla extract
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1/8 teaspoon salt
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2 cups confectioners' sugar