Marvelous Cannoli Cake
"A luscious, chocolate-studded cannoli filling separates the tender vanilla layers of this rich cake, which starts with a package mix. It’s best when served well chilled.—Antoinette Owens, Ridgefield, Connecticut..."
INGREDIENTS
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1 package French vanilla cake mix (regular size)
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FILLING:
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1 carton (15 ounces) ricotta cheese
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1/2 cup confectioners' sugar
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2 teaspoons ground cinnamon
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1 teaspoon almond extract
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1 teaspoon rum extract
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1 teaspoon vanilla extract
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2 ounces semisweet chocolate, finely chopped
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FROSTING:
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2 cartons (8 ounces each) mascarpone cheese
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3/4 cup confectioners' sugar, sifted
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1/4 cup whole milk
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2 teaspoons almond extract
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1 teaspoon vanilla extract
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1 cup sliced almonds
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2 tablespoons miniature semisweet chocolate chips
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