Maruya (Filipino Banana Fritters)
INGREDIENTS
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4 cups Cooking Bananas (Saba or Ripe Plantain), sliced 1/4 inch diagonally
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Few strips Jackfruit or Langka, diced (optional)
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2 Eggs, beaten
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1 1/4 cup All-purpose Flour
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1/4 cup Sugar
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1 to 1 1/2 cup Water
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