INGREDIENTS
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One 12- to 15-pound turkey, thawed if frozen
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1/2 cup Diamond Crystal kosher salt
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2 tablespoons baking powder
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1/2 cup vegetable oil
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1 tablespoon poultry seasoning
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3 cloves garlic, crushed
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4 sprigs fresh thyme
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2 sprigs fresh rosemary
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2 sprigs fresh sage
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2 lemons, quartered
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1 orange, cut into wedges
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1/4 cup all-purpose flour
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3 cups chicken stock